Moffatdale Ridge Cabernet Sauvignon has generous blackcurrant and plum flavours, complimented by soft tannis and well integrated oak to deliver a long balanced finish. This wine can be enjoyed now or will reward medium term cellaring.

Late Harvest Red is a soft Italian lunch time Red, light and fruity and made from a blend of 80% Verdelho and 20% Shiraz. This is a perfect wine to enjoy with a long lazy Italian lunch or a backyard Sunday BBQ. Best served chilled.

Our Semillon shows colours of pale straw with green hues. The nose is fresh with zesty citrus, peach and pineapple aromas layered over hints of oak. Crisp citrus, peach and tropical fruit flavours abound on the soft lingering palate. This wine is the perfect partner to a beautiful creamy chicken dish or silky mushroom risotto. Enjoy now or bottle age for 4 or 5 years.

Every region around the world will have a signature variety, one which tells the story of who they are, it should perfectly match their food their culture and their lifestyle  and nothing says Queensland like a glass of our Verdelho and a plate of fresh Qld Seafood served on a breezy verandah in the afternoon sun.  Moffatdale Ridge Verdelho is a fresh zesty dry white which displays tangy citrus flavours on the front pallet and suttle fruit salad undertones  This wine is best enjoyed young.

The Late Harvest White is a beautiful fruit driven sweet wine. We achieve the sweetness through a careful process of leaving the fruit to over ripen on the vine to raise the natural sugar levels and then we blend a small portion of early picked fruit to lift acidity ensuring the wine is well balanced and giving us a wine perfect to accompany spicy Asian dishes or for those of us who enjoys the sweeter things in life.

The Moffatdale Ridge sparkling cuvee is a superb easy drinking bubbly. It displays lovely ripe tropical fruit flavours with a crisp, clean finish. Perfect with a cheese platter or to celebrate that special event.

A delicate white port. Superb served over ice as an aperitif or as with all good ports as the perfect end to a memorable evening.

This is possibly one of the great Australian liqueurs. Gentle infusion of liqueur, spirit and oils extracted from the “Queensland Nut Tree”, deliver a delicate nutty liqueur. Fantastic on its own, an interesting twist to any cocktail or as a great after work tipple combined with milk over ice.

If you are a lover of Turkish Delight this liqueur tastes just like the real thing. Made in the traditional way with the careful infusion of rose nectar. This liqueur is the base for some amazing cocktails or maybe something as simple as adding it to our Sparkling Rose or even as an amazing dessert, fold through a white chocolate moose and top with a roughly chopped pistachio nut praline ,  so simple but so impressive.

A velvety blend of rich walnuts and aged brandy undertones. Try this after dinner with a soft cheese platter.

Careful blending of premium ports and the integration of rich dark chocolate have produced this decadent tawny, superb served neat, fantastic in your coffee, in an affogato style or even served in a whiskey glass topped with thickened cream.  What an after dinner delight.