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This is one of the winemakers favourites. A lovely fruit driven Cabernet port, aged in barrel for ten years in a blend of French and American oak and as the first sip will tell you there is no substitute for time in barrel. -
Careful blending of premium ports and the integration of rich dark chocolate have produced this decadent tawny, supperb served neat, fantastic in your coffee, in an affogato style or even served in a whiskey glass topped with thickened cream. What an after dinner delight. -
A velvety blend of rich walnuts and aged brandy undertones. Try this after dinner with a soft cheese platter. -
A superb melon liqueur enjoyed on its own or the perfect partner for lemonade or soda water, maybe even with bubbly for that little extra lift. Made through the combination of grape and honeydew melon juice this is a great Summer refresher.
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This is possibly one of the great Australian liqueurs. Gentle infusion of liqueur, spirit and oils extracted from the “Queensland Nut Tree”, deliver a delicate nutty liqueur. Fantastic on its own, an interesting twist to any cocktail or as a great after work tipple combined with milk over ice. -
If you are a lover of Turkish Delight this liqueur tastes just like the real thing. Made in the traditional way with the careful infusion of rose nectar. This liqueur is the base for some amazing cocktails or maybe something as simple as adding it to our Sparkling Rose or even as an amazing dessert, fold through a white chocolate moose and top with a roughly chopped pistachio nut praline , so simple but so impressive.
