D Vine Restaurant

D ‘ Vine” Restaurant

ENTREE

GARLIC BREAD
$9.00
LOCAL SOUR DOUGH (Served with first pressed olive oil and house made Dukkah)
$9.00
ARANCINI (Served on Napoli sauce topped with parmesan cheese)
$9.00

PLATTERS

GRAZING PLATTER (Local cold meats , pate’ crackers and bread)
$25.00
CHEESE PLATTER (4 sifferent cheeses with crackers and salami)
$22.00
FINGER FOOD PLATTER (Mini Spring Rolls, Flame Grilled Meat Balls,  Curry Puffs and Mini Dim Sims)
$17.00

MAINS

ATLANTIC SALMON
(Altantic Salmon Poached in Verdelho and lemon juice with Sesonal Salad and chips)
$28.00
220G EYE FILLET (Local grown eye fillet topped with our Cabernet red wine jus
And served on a bed of honey mustard mash and roasted truss tomatoes)
$32.50
SLOW COOKED FREE-RANGE CHICKEN ROULEAU
(Red pepper and pine nut rouleau and Rustic red onion salsa)
$29.00
BUNDABERG RED POTATO GNOCCHI WITH BASIL PESTO
$27.00

KIDS MENU

CHICKEN NUGGETS AND CHIPS
$9.50
CALAMARI AND CHIPS
$9.50
BOWL OF CHIPS
$5.00

DESSERT

STICKY DATE PUDDING
(Served with Cognac and walnut, butterscotch sauce and Ice – cream)
$9.50
CHOCOLATE BROWNIE
(Served with French vanilla Ice – cream)
$9.50
CREAMY PANNACOTTA
(Served with mixed berry coulis)
$9.50
ICE- CREAM AND TOPPING
(Chocolate, Strawberry and Caramel)
$5.00

BEVERAGES

SOFTDRINK (PASITO, LEMONADE, LEMON, COKE & DIET COKE)
$3.00
ORANGE JUICE
$3.00
LEMON LIME & BITTERS
$3.00
SPARKLING CUVEE & ORANGE JUICE
$6.00
MELON MADNESS AND LEMONADE
$6.00

WINES

SPARKLING
SPARKLING CUVEE
$18.00
DRY WHITES
VERDELHO
$18.00
SWEET WHITE
LATE HARVEST WHITE
$15.00
 
DRY RED
CABERNET SAUVIGNON
$19.00
CABERNET / MERLOT
$19.00
SHIRAZ
$35.00
 
SWEET RED
LATE HARVEST RED
$15.00
All wines also available by the glass
$6.00
SHIRAZ $10.00