D Vine Restaurant

D ‘ Vine” Restaurant

ENTREE

GARLIC BREAD
$9.00
LOCAL SOUR DOUGH (Served with first pressed olive oil and house made Dukkah)
$9.00
ARANCINI BALLS (4 per serve)
$7.00

PLATTERS

GRAZING PLATTER (Local cold meats , pate’ crackers and bread)
$25.00
CHEESE PLATTER (4 sifferent cheeses with crackers and salami)
$22.00
FINGER FOOD PLATTER (Mini Spring Rolls, Flame Grilled Meat Balls,  Curry Puffs and Mini Dim Sims)
$17.00

MAINS

PARMESAN TOPPED BARRAMUNDI
(Barramundi topped with ginger, lime juice and Parmesan Cheese
Served with a fresh garden salad and chips.)
$26.00

MORETON BAY BUG

(Served with salad and Chips)

$33.00

220G EYE FILLET (Local grown eye fillet topped with our Cabernet red wine jus
And served on a bed of honey mustard mash and roasted truss tomatoes)
$28.50
ROSEMARY LAMB SHANK (Served with mash and veg)
$29.00
GNOCCHI WITH GORGONZOLA SAUCE (A traditional Italain gnocchi
served in a creamy Blue Cheese and Garlic Sauce, just like Mama used to Make)
$24.00

KIDS MENU

CHICKEN NUGGETS AND CHIPS
$9.50
CALAMARI AND CHIPS
$9.50
BOWL OF CHIPS
$5.00

DESSERT

STICKY DATE PUDDING
(Served with Cognac and walnut, butterscotch sauce and Ice – cream)
$9.50
PLUM PUDDING (Served with custard and Ice- cream)
$9.50
D’VINE LIQUEUR ICE-CREAM
3 Scoops of one or 1 scoop of three different flavours.
(Roasted Macadamia, Turkish Delight, Chocolate Tawny and Cognac and Walnut)
$11.00

BEVERAGES

SOFTDRINK (PASITO, LEMONADE, LEMON, COKE & DIET COKE)
$3.00
ORANGE JUICE
$3.00
LEMON LIME & BITTERS
$3.00
SPARKLING CUVEE & ORANGE JUICE
$6.00
MELON MADNESS AND LEMONADE
$6.00

WINES

SPARKLING
SPARKLING CUVEE
$18.00
DRY WHITES
SEMILLON
$18.00
VERDELHO
$18.00
SWEET WHITE
LATE HARVEST WHITE
$15.00
 
DRY RED
CABERNET SAUVIGNON
$19.00
 
SWEET RED
LATE HARVEST RED
$15.00
All wines also available by the glass
$6.00