D Vine Restaurant

D ‘ Vine” Restaurant

ENTREE

TOASTED TURKISH BREAD (With trio of dips)
$9.00
LOCAL SOUR DOUGH (Served with first pressed olive oil and house made Dukkah)
$9.00
ARANCINI BALLS (4 per serve)
$7.00

PLATTERS

CHEESE PLATTER (Blue, Camembert and vintage cheese, onions, capers,
Salami, olives, apple and orange with crackers)
$22.00
FINGER FOOD PLATTER (Mini Spring Rolls, Flame Grilled Meat Balls,  Curry Puffs and Mini Dim Sims)
$17.00

MAINS

PARMESAN TOPPED BARRAMUNDI
(Barramundi topped with ginger, lime juice and Parmesan Cheese
Served with a fresh garden salad and chips.)
$24.00

BEER BATTERED FLAT HEAD

(Served with salad and Chips)

$24.00

220G EYE FILLET (Local grown eye fillet topped with our Cabernet red wine jus
And served on a bed of honey mustard mash and roasted truss tomatoes)
$27.50
WARM CHICKEN SALAD (Succulent Chicken Breast on a bed of fresh crisp salad)
$22.00
GNOCCHI WITH GORGONZOLA SAUCE (A traditional Italain gnocchi
served in a creamy Blue Cheese and Garlic Sauce, just like Mama used to Make)
$24.00

KIDS MENU

CHICKEN NUGGETS AND CHIPS
$9.50
CALAMARI AND CHIPS
$9.50
BOWL OF CHIPS
$5.00

DESSERT

BRANDY BASKET
(Served with french vanilla ice cream and your choice of chocolate, caramel, strawberry or maple syrup as topping)
$9.50
PAVLOVA  (Served with wipped cream and fresh fruit)
$9.50
FRENCH VANILLA ICE-CREAM WITH TOPPING (Maple, Strawberry, Choc, Caramel or Liqueur)
$4.50

BEVERAGES

SOFTDRINK (PASITO, LEMONADE, LEMON, COKE & DIET COKE)
$3.00
ORANGE JUICE
$3.00
LEMON LIME & BITTERS
$3.00
SPARKLING CUVEE & ORANGE JUICE
$6.00
MELON MADNESS AND LEMONADE
$6.00

WINES

SPARKLING
SPARKLING CUVEE
$18.00
DRY WHITES
SEMILLON
$18.00
VERDELHO
$18.00
SWEET WHITE
LATE HARVEST WHITE
$15.00
 
DRY RED
CABERNET SAUVIGNON
$19.00
 
SWEET RED
LATE HARVEST RED
$15.00
All wines also available by the glass
$6.00