ENTRÉE

Garlic Bread $5.00
Toasted Turkish Bread with Trio of dips $7.00
(Sundried Tomato, Basil Parmesan Pesto and Sue special sauce)

PLATTERS

Cheese Platter $19.00
Finger Food Platter $17.00

MAINS

Grilled Organic Chicken Breast with creamy garlic sauce $20.50
200 g Rib Eye Fillet Steak topped with pepper sauce (optional) $20.50
Grilled Atlantic Salmon (Basted in lemon and cracked pepper) $20.50
Grilled butterfly garlic prawns 6 per serve $19.50

All meals served with seasonal salad and seasoned fries

DESSERT

Apple Pie with ice cream $6.50
Syrup Dummplings with ice cream$6.50
Waffle and ice cream $6.50
Ice cream with topping $4.00

Topping choice – Strawberry, Chocolate, Caramel or Maple

KIDS MENU

Chicken Nuggets and Chips $6.50
Calamari and Chips $6.50
Bowl of chips $4.00